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The microbiome
is key to beef sustainability.

The bovine microbiome.

The bovine microbiome accounts for over 50% of beef's total greenhouse gas emissions. By supplementing beneficial microbes, we can improve cattle digestion by 12% and virtually eliminate methane emissions.

Our Approach

Our natural, non-GMO approach leverages the latest sequencing technologies to decipher the microbiome and select the best probiotics. Our platform achieves untapped efficiencies and improves animal and ecosystem health.

Benefits

Our platform can address some of the greatest challenges in animal husbandry.

Sustainable

Reduce methane and other greenhouse gasses.

The cow microbiome emits millions of tonnes of methane annually. Using our platform, we identify and control methane emissions for improved feed efficiency and productivity.

Antibiotic-Free

Livestock productivity
without antibiotics.

Livestock are the majority consumer of antibiotics. Our platform offers a different way to improve livestock productivity without the use of dangerous antibiotics or chemicals.

Healthful

Reduce disease incidence
and improve health.

The microbiome is the first line of defense against microbial pathogens. We are developing a poultry therapeutic in conjunction with a major government department.

The Pando Co-founders

Doug Manofsky

Co-founder and CEO

Former engineer and business consultant turned entrepreneur who is dedicated to fighting disease, hunger and pollution using the power of the microbiome.